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Drying ovens are devices used to remove moisture from objects without cooking them. They are used for a variety of purposes, from sterilizing laboratory equipment to dehydrating foodstuffs such as raisins to extend their shelf life in the supermarket. A Drying oven is designed to remove moisture from the oven chamber so to dry the samples as quickly as possible. The drying oven process introduces fresh dry air to the chamber and expels the warm moist air simultaneously allowing to rapidly dry the samples. A drying oven provides high performance drying and heating.